Spring Salads – Loving Those Greens!

Spring Salads – Loving those Greens! Spring salad greens are here!  If you don’t like salad, maybe you just haven’t tried the right greens yet!  There are many great varieties that have more nutrition and flavor than those boring iceberg leaves!  Try them alone or make your own
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Don’t be a Party PNOOPer! What it Means to be a Producer-Only Market

PNOOP = Products Not Of Own Production, a term originally coined by Los Angeles Times writer David Karp to describe the act of selling something at a farmers’ market that you did not produce, while claiming to have grown or made the item yourself. Janesville Farmers Market is a
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How to Make the Best Boiled Eggs

So you’ve discovered farm fresh eggs!  You love the flavor, the freshness, the golden yolks and the way they fry up in a pan.   You feel good about supporting local farms and humane raising of animals.  Perhaps you understand the important role that poultry can play in pest cont
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Become a JFM Vendor

Do you want to be a JFM vendor?  – Here are some tips. Maybe you are a farmer or producer who is considering selling at a farmers market, but you don’t know where to start.  Here are some tips and ideas to get you started. The Janesville Farmers Market is a fun Saturday mo
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How Much Local Food Did You Store?

How Much Local Food Did You Store for the Winter?   January is here with a light covering of snow and cold temperatures to match.  This is the time of year when our farming ancestors lived off meat, fish and whatever food they had stored in their root cellars.  Storage foods migh
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Collaboration vs. Competition at the Farmers’ Market

  Collaboration vs. Competition at the Farmers’ Market If you were at the Janesville Farmers Market this past season, you probably noticed that business is booming.  Many vendors reported their best season ever.  The market grew in size and diversity with new daily vendors
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